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    This much-loved Greek dish is essentially a slightly more elaborate version of baked beans. In this version from our book “Tuesday Nights Mediterranean,” which features weeknight-friendly meals from the region, we use canned butter beans for ease and speed. And since we’re using canned beans, we can keep all the cooking on the stovetop using just one pan.

      Red yeast rice (RYR) is a unique supplement or ingredient created by culturing and fermenting rice with specific strains of yeast. The fermented end product includes several bioactive compounds that have a physiological effect and a red color due to the fermentation process. RYR has gained significant attention for its role in cholesterol reduction and cardiovascular disease risk reduction.

        This quick-cooking scallop dish can be on the table in just 20 minutes. Packed with vegetables, protein and a flavorful sauce, it makes a great weeknight main for two. If you can find them, petite carrots are harvested before they reach full maturity, making them thin and quick cooking.

          Chaat — derived from the Hindi word chaatna, which translates as “to lick” or “to taste” — is a popular category of street food found in stalls, carts, and food malls across South Asia. It is characterized by an array of flavors and textures: salty, sour, sweet, tangy, creamy, crispy, and crunchy. Papdi chaat, also known as papri chaat, is one of the most beloved forms of chaat across India, Bangladesh, Nepal, and Pakistan, as well as the South Asian diaspora.

            This pudding is particularly light and has a great bitter depth with the addition of the fresh coffee grounds. It’s not going to replace a morning coffee habit, but it’s a fabulous addition to the breakfast in bed tradition for any coffee-loving Mama.

            Feeling hungry? Here's a look at the dishes famous chefs have become known for — ones that made our mouths water, built travel itineraries around, and even dared to make at home to impress our loved ones.

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            Here, mild-mannered Savoy cabbage leaves are sauteed in butter for an easy side dish that goes well with just about anything you’re cooking, from roasted sausage to pork chops to salmon. It’s low-effort, totally satisfying, and hits the table in under 20 minutes from start to finish.

            This much-loved Greek dish is essentially a slightly more elaborate version of baked beans. In this version from our book “Tuesday Nights Mediterranean,” which features weeknight-friendly meals from the region, we use canned butter beans for ease and speed. And since we’re using canned beans, we can keep all the cooking on the stovetop using just one pan.

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